Freezing shredded zucchini is another option if you can’t use it immediately. Although this preservation recipe is fantastic, grated squash belongs in a lot more than just bread. Utilizing Grated ZucchiniĬooking zucchini bread is one of our favorite recipes for preserving squash. Store the frozen squash noodles in the freezer for up to a year and heat them with your favorite pasta sauce for a fast meal.įollow the same process for the best way to store spaghetti squash in the freezer. Remove the cookie sheet from the freezer in the morning and place the squash noodles in freezer bags or an airtight container. Spread the noodles in a thin, single layer on a cookie sheet and freeze them overnight. Drain the noodles in a colander and dry them on paper towels. Use a vegetable spiralizer to make squash noodles and prepare them for blanching.īring a large pot of water to a rolling boil and blanch the noodles in the water for two minutes before dunking them in an ice water bath. Although freezing squash is foolproof, there are more unique ways to preserve squash in the freezer.įor freezing zucchini squash, first, wash your squash and remove the outer layer of skin. How to Preserve Squash in the Freezerįrozen squash is excellent because it is quickly thrown into other dishes and warms up easily. Pressure canning squash is also an option if you have a pressure canner. Store the jars in the fridge and top your favorite foods with the relish. Remove the relish jars from the hot water and let them sit on the counter, undisturbed, for 24 hours before ensuring the lids seal properly. Process the cans, with the lids and seals on, in a boiling water bath for ten minutes. When canning spaghetti squash or another variety, fill a large pot with water and bring it to a boil. Pack the relish into sterilized canning jars and leave an inch headspace at the top. Pour the veggies into the boiling liquid and cook for about 15 minutes until they are tender. Mix the sugar, celery seeds, mustard seeds, and vinegar in a large pot and bring it to a boil. Let the veggies sit for an hour, and then drain the juice. Sprinkle the vegetables with the salt and toss them so they’re evenly covered. Once diced, place the squash, onion, and bell peppers into a large bowl. To preserve zucchini by pickling, always wash your squash and veggies under cold water before dicing them. Taking the common pickling ingredients and turning the squash into a relish gives you the same pickle taste in condiment form. Although squash pickles are fantastic, there are even better ways to preserve squash with this cooking strategy. Preserving Squash in Pickling LiquidĪll veggies benefit from pickling, whether you are preserving cucumbers in vinegar or want to store your favorite squash. We’ve listed some favorite preservation strategies and put a twist on them for a fun, new way to eat this tasty veggie. The best way to freeze squash is by slicing it first, but you have many options. There are lots of standard ways to preserve squash. Learn the way to tell when butternut squash is bad, just like your summer squashes so you only preserve the freshest specimens. Regardless of what type you’re using for preserving squash, make sure you know the difference between the two and their cook times. Since they are harvested later in the season, they have thicker skin and harder seeds. Winter squashes are the exact opposite, as they are tougher and require longer cooking times. They are harvested earlier in the growing season and are more tender. Summer squashes have a glossy skin that easily pierces with a fingernail. How long do spaghetti squash take to grow? Most winter squashes take about three months.įor example, pattypan squash may look intimidating with its scallop edge but is just as delicious as traditional zucchini. Experimenting with diverse kinds of veggies is not only more fun but helps you fall in love with new flavors. Winter types include spaghetti squash, butternut squash, acorn squash, crookneck squash, and so on. Summer types include zucchini, pattypan, yellow squash, and other straightneck squashes. It’s quite easy to tell the difference between gourds and squash once you know what to look for. The USDA divides squash into two categories: summer squash and winter squash.
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